Tomato Sauce - Feeling Saucey

INGREDIENTS:

• 1 tbsp olive oil
• 1 small onion
• 2-3 cloves garlic
• 1 small celery stalk
• 1 bay leaf
• 1 pound tomatoes
• 1 tablespoon tomato paste diluted with water
• 3 sprigs fresh oregano

METHOD:

1. Saute onion, garlic, celery and bay leaf. 5 minutes.
2. Add tomatoes, paste, oregano.
3. Simmer 20-30 minutes, longer for thicker sauce.

Batch Number 3

Used a combination of canned Roma, fresh Roma and roasted cherry tomatoes. Used Shallots instead of onions and considerably more olive oil. Otherwise ingredients and quantities used are the same,