Tomato Sauce Arrabbiata - Feeling Saucey

INGREDIENTS:

• 2 tablespoon oil
• 2 cloves garlic
• 1 fresh Serrano
• 1 tablespoon grated lemon rind
• 1 pound ripe tomatoes
• 1 tablespoon tomato paste in 2/3 cup of water
• pinch of superfine sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped fresh marjoram
• pepper

METHOD:

1. Saute garlic and chili for 1 minute. Add lemon zest, tomatoes, paste, and sugar. Simmer 12 minutes.
2. Add vinegar and marjoram. Simmer 5 minutes. Pepper to taste.
3. Cover until needed.