Tomato Sauce - Buca di Beppo

INGREDIENTS:

• 1/2 cup olive oil.
• 1 red onion
• 6 cloves garllic
• 2 (28 oz) cans roma tomatoes
• Salt
• Fresh basil chopped

METHOD:

1. Saute onion and garlic till golden brown. 8-10 minutes.
2. Add tomatoes and salt.
3. Simmer 30 minutes.
4. Serve with fresh basil.