Yakitori Chicken

INGREDIENTS: Sauce 1

• 2/3 cup soy sauce
• 1/2 cup sugar
• 1 1/2 tablespoons sake
• 1 tablespoon flour

INGREDIENTS: Sauce 2

• 1 cup sake
• 2/3 cup mirin
• 2/3 cup rock sugar, crushed
• 1 1/2 cups dark soy sauce
• 1/2 cup light soy sauce

INGREDIENTS: Sauce 3

• 8 chicken wings
• 3/4 cup sake
• 1 1/2 cups mirin
• 3 tablespoons sugar
• 1 1/3 cups shoyu soy sauce.

METHOD 1:

1. Broil wings until charred. Bring tare minture to a boil, reduce to medium and simmer till sugar dissolves.
2. Add wings, return to boil. Cook over low for 30 minutes. End results should be thick and glossy.
3. Strain and refrigerate. Reheat weekly before each use. Will last a month.

METHOD 2:

1. Stir soy and sake into flour. Bring to a boil, stirring. Lower heat and simmer 10 minutes.
2. Thread chicken and scallions on pre-soaked bamboo skewers.
3. Brush with sauce. Grill 5-10 minutes.
4. Serve with additional sauce.