Lemom Grass Chili Sauce

INGREDIENTS:

• 2 lemon grass stalks, chopped fine
• 4 scallions, sliced thin
• 12 pepper corns, crushed coarse
• 2 tablespoons peanut oil
• 2 garlic cloves, chopped
• 2 fresh chilies, seeded and chopped
• 1 tablespoon soft brown sugar
• 2 tablespoons Thai fish sauce
• 1/4 cup cashews
• Garnish: cilantro

METHOD:

1. Marinade chicken (pork) with lemon grass, scallions 1 teaspoon salt and pepper corns in a cool place for 30 minutes.
2. Stir fry. Add sugar, cashews and fish sauce.