Szechuan Chicken with Kung Po Sauce

INGREDIENTS: 

• 2 tablespoons yellow salted beans
• 1 tablespoon hoisin sauce
• 1 teaspoon light brown sugar
• 1 tablespoon rice wine
• 1 tablespoon white wine vinegar
• 4 garlic cloves, crushed
• 2/3 cup chicken stock
• 3 tablespoons peanut oil
• 2-3 dried chilies, broken up
• 4 oz cashews
• Garnish: cilantro

METHOD:

1. Mix thoroughly.
2. Cover until needed.