Chicken Satay with Peanut Sauce

INGREDIENTS: 

Marinade 

• 2 garlic cloves, crushed
• 1 inch ginger, grated
• 2 teaspoons Thai fish sauce
• 2 tablespoons light soy sauce
• 1 tablespoon clear honey

Satay Sauce

• 6 tablespoon peanut butter
• 1 fresh red chili, seeded and chopped fine
• Juice of 1 lime
• 4 tablespoons coconut milk

METHOD:

1. Prepare Satay sauce in processor until smooth. Cover and set aside.
2. Marinade chicken in refrigerator for 30 minutes.
3. Thread julianne chicken peices onto presoaked skewers. Broil 3 minutes aside.
4. Serve with sauce.