Thia Peanut Dip

INGREDIENTS:

• 1 bird's-eye chili
• 1 tablespoon light soy sauce
• 1 tablespoon lime juice
• 1 tablespoon soft light brown sugar
• 3 tablespoons peanut butter
• 4 tablespoon coconut milk

METHOD:

1. Mix thoroughly.
2. Cover until needed.
3. Serve with fish cakes