Ginger Dressing

INGREDIENTS:

• 3 tablespoons rice wine
• 2 tablespoons fish sauce
• 1 tablespoon ginger, grated
• 1 garlic clove, chopped fine
• 1/2 bird's-eye red chili, chopped fine
• 2 teaspoons soft light brown sugar
• 2 tablespoons lime juice

METHOD:

1. Mix thoroughly.
2. Cover until needed.
3. Mix and shake. Serve over warm Tuna salad.