Mixed Vegetables in Peanut Sauce

INGREDIENTS:

• 6 cups mixed vegetables, evenly chopped bite size
• 2 tablespoons vegetable oil
• 1 garlic clove, chopped fine
• 6 scallions, sliced
• 1 teaspoon chili paste
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 4 tablespoons smooth peanut butter
• 3 tablespoons coconut milk

METHOD:

1. Stir fry onions and garlic in hot oil, add chili paste and cook a few seconds.
2. Stir fry dense vegetables 2-3 minutes. Add bok choi and beans. Stir in rice wine ans soy sauce.
3. Mix peanut butter and coconut milk, add and continue cooking briefly.
4. Serve.