Thai Spiced Cilantro Vinegar

INGREDIENTS:

• 4 boneless chicken breasts, without skin
• 2 garlic cloves, peeled
• 1 green chili, deseeded
• 3/4 inch ginger
• 4 tablespoons chopped fresh cilantro
• 3 tablespoons lime juice
• zest from 1 lime
• 2 tablespoons light soy sauce
• 1 tablespoon superfine sugar
• 3/4 cup coconut milk

METHOD:

1. Cut 3 deep slashes in each breast.
2. Prepare marinade with remaining ingredients. Puree, coat chicken evenly, cover, refrigerate 1 hour.
3. Broil chicken 10-12 minutes.  Heat reserved marinade to a boil, lower heat and simmer several minutes.
4. Serve.