Tomato Sauce - Michael Field's Cooking School

INGREDIENTS:

• 3/4 cup onions chopped fine
• 1 teaspoon garlic chopped fine
• 1/4 cup olive oil
• 1 can roma tomatoes
• 2 tablespoons tomato paste dissolved in 1/4 cup dry red wine
• 1 teaspoon sugar
• 1 teaspoon dry basil
• bouquet of 4 sprigs parsley, celery top, bay leaf
• S&P

METHOD:

1. Saute onion and garlic in oil till soft but not brown.
2. Strain and press. Add tomatoes and diluted tomato paste
3. Add remaining ingredients and barely simmer a couple of hours
4. Adjust  S&P.