Pesto - Fresh Pasta Cookbook - p57

INGREDIENTS: (One half batch)

• 3 oz Parmesan cheese
• 2 oz pine nuts
• 2 cloves garlic
• 1 cup basil
• 3/4 cup olive oil
• S&P

METHOD:

1. Pulse Parmesan, garlic and pine nuts. Add basil and process. 
2. Drizzle olive oil, process till smooth.
3. Add remaining oil slowly.
4. Store in sealed glass jars.