Monday, March 25, 2013

Szechwan Marinade

INGREDIENTS:
    • 2 tablespoons sake or mirin
    • 1 tablespoon dark sesame oil
    • 1 tablespoon hoisin sauce
    • 1 tablespoon dark soy sauce
    • 1 tablespoon honey
    • 2 teaspoons Asian chili sauce
    • 2 garlic cloves, minced
    • 2 tablespoons ginger, minced
    • 3 tablespoons scallions, minced
    • 2 tablespoons cilantro, chopped

      METHOD:
      1. Mix thoroughly.
      2. Cover until needed.

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