INGREDIENTS:
- 2 Tablespoons Savory
- 2 Tablespoons Rosemary
- 2 Tablespoons Thyme
- 2 Tablespoons Oregano
- 2 Tablespoons Basil
- 2 Tablespoons Marjoram
- 2 Tablespoons Fennel seed
METHOD:
- In a small mixing bowl, combine all the ingredients together.
- Store in an air-tight container.
