Monday, February 11, 2013

Herbed Mashed Potatoes

Use a fine multi-hole masher for creamier mashed potatoes.

Makes: 4 servings

Herbed Mashed Potatoes














Cream 
   3 lb        Russet potatoes, cubed, cooked, mashed
3/4 C        Half and half, warmed
   1 T        Unsalted butter

Combine
   3 T        Melted Unsalted butter
1/2 C        Chives minced
1/2 C        Chervil chopped
                 Salt
                 White Pepper

Mix or spoon over individual servings.