INGREDIENTS:
- 1 egg, well beaten
- 4 T water
- 1 teaspoon vanilla
- 1/2 cup honey
- 3/4 cup butter
- 3/4 cup brown sugar
- 1 cup white flour
- 3/4 cup whole wheat
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoons baking soda
- 4 cups rolled oats
- 1/2 cup chopped pecans
- 1/2 cup dried fruit
- 1/4 cup candied ginger
METHOD:
- Combine eggs, raisins and vanilla and let stand.
- Cream together butter and sugars.
- Blend in egg-raisin mixture, oatmeal, and chopped nuts.
- Dough will be stiff.
- Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
