Tomato Sauce - John La Femina

INGREDIENTS:

• 1/4 cup shallots
• 1 tablespoon garlic
• 1/4 cup olive oil
• 2 28 oz cans Roma tomatoes
• 1 teaspoon dried oregano
• S and P
• Pinch crushed red pepper

METHOD:

1. Saute onion and garlic. Add remaining ingredients and 1/2 cup water.
2. Cook on high 30 minutes?
3. Simmer 30 minutes.

Batch Number  2 
There were a few necessary substitutions. Also instead of boiling down, left out the water and simmered on medium full hour.

• 1/4 cup shallots
• 1/4 cup olive oil
• 2 cloves garlic
• 28 oz combination canned roma, diced fresh, roasted and cherry tomatoes
• 1 teaspoon dried oregano
• Pinch red pepper flakes