Pesto, The Recipe - Pesto Manifesto

 
INGREDIENTS:

• 2 garlic cloves, roughly chopped
• 3 cups basil
• 2 Tablespoons grated Parmesan cheese
• 1 cup olive oil
• 1/2 cup pine nuts

METHOD:

1. Put the garlic, basil, cheese, olive oil, in a food processor and pulse for 10 seconds to combine. Scrape down the sides of the bowl, then pulse again. Add pine nuts. Pulse. Leave coarse.
2. Will last a month chilled. I year in freezer

NOTES:
Keep ingredients coarse. Calls for small amount of cheese. Freezes better and easier to adjust cheese when serving.