Horseraddish Sauce - Spendid Soups

INGREDIENTS:

• 2 apples, chopped
• 2 tablespoons butter
• 1/4 cup fresh or bottled horseradish
• 2/3 cup heavy cream
• S&P

METHOD:

1. Soften apple in butter in covered saucepan. Uncover. Combine with horseradish and simmer till thickened
2. Beat cream to medium stiffness and fold into sauce. S&P to taste.