Garam Masala

INGREDIENTS:

• 4 inch cinnamon stick
• 2 teaspoons cardamon seeds
• 1 teaspoon whole cloves
• 1 tablespoon black peppercorns
• 2 tablespoon cumin seeds
• 2 tablespoons corriander seeds
• optional: cayenne

METHOD:

1. Pulverize and chop cinnamon 1/4 pieces.
2. Toast all dry over med about 3 minutes. Cool quickly
3. Grind fine.
4. Freeze.

FOR CURRY POWDER : 

ADD

• 1 tablespoon fenugreek
• 1 teaspoon tumeric
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• optional: mustard seed, saffron threads, fennel