Thai Sweet Chili Sauce

from Closet Cooking

INGREDIENTS:

• 2 cayenne chilies
• 2 birds eye chilies
• 2 cloves garlic
• 3/4 cup water
• 1/4 cup rice wine or white vinegar
• 1/2 cup sugar
• 1/2 tablespoon salt
• 1 tablespoon cornstarch
• 2 tablespoons water

METHOD:

1. Puree the chilies and garlic in a food processor.
2. Bring the water, vinegar, sugar, salt, chilies and garlic to a boil and simmer for the chilies and garlic begin to get tender, about 3 minutes.
3. Mix the cornstarch into the water, mix it into the sauce and heat until the sauce thickens, about a minute. 
4. Let cool and enjoy.