Hoisin-Honey sauce

INGREDIENTS:

• 1/4 cup chicken broth
• 1/4 cup rice wine
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon dark sesame oil
• 2 teaspoons Asian chile sauce
• 2 teaspoons cornstarch
• 1/4 cup vegetable broth
• 2 tablespoons rice wine
• 2 tablespoons thin soy sauce
• 1 teaspoon dark sesame oil
• 2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon ground pepper
• Peanut butter
• lime juice
• sake
• coconut milk

 METHOD:

1. Corn Starch to the rescue - For thin sauces, keep a mixture of cornstarch, water and oil on hand. Oil will prevent lumps. Should thicken immediately. Proportions 1-1-1/2.