- 1 (10 3/4 ounce) can tomato puree
- 1/4 cup water
- 1 teaspoon sugar
- 1 teaspoon olive oil
- 1/4 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon thyme
- 1/8 teaspoon garlic powder
- Mix thoroughly.
- Cover until needed.
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