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Tuesday, February 12, 2013
Glazed Carrots with Mint
Makes: 4 servings
Glazed Carrots with Mint
Saute
3 T Butter
1 Onion - diced
Simmer
12 Carrots - 1/4 inch rounds
Water to cover
Add
3 T Butter
3 T Brown Sugar
2 T Mint
Salt
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