Tuesday, February 12, 2013

Glazed Carrots with Mint

Makes: 4 servings

Glazed Carrots with Mint


Saute
3 T           Butter
1              Onion - diced

Simmer
12            Carrots - 1/4 inch rounds
                Water to cover

Add
3 T           Butter
3 T           Brown Sugar
2 T           Mint
                Salt