Falafel Sandwich

All content and photography by Michael Parlapiano

Makes:  2 large sandwiches



    2         Pitas
    8         Falafels  or  Israeli Falafels     
 1/2 C     Hummus
1/2 C      Greek yogurt
1/2 C      Red cabbage, thinly sliced
1/2 C      Carrots, julienned
1/2 C      Mixed baby greens
   1          Lemon
   2          Pickled banana peppers
   4          Pickled turnip spears
               Tahini sauce
               Hot sauce
               Kosher salt

1.     Warm the pita bread in a low oven. Remove and slice off top third.
2.     Dress the baby greens with lemon juice and Kosher salt.
3.     Fill with remaining ingredients.