All content and photography by Michael Parlapiano
Makes: 4 Sandwiches
Marinade
1 t Garlic, finely minced
2 t Olive oil
3/4 t Italian seasoning
Salt and pepper
2 Chicken breasts, sliced horizontally
Filling
4 oz Soft mild goat cheese, at room temperature
2 oz Cream cheese, at room temperature
1/4 C Pesto
4 Slices roasted red peppers
Mixed greens
Balsamic vinegar to taste
4 Ciabatta rolls
Slice the chicken breasts in half horizontally.
Coat with the garlic, olive oil and Italian seasoning, salt and pepper.
Marinate 1 hour.
Blend goat cheese, cream cheese and pesto together until smooth.
Season to taste with salt and pepper and set aside.
Sear chicken and to allow to rest.
Toast the rolls until warmed through and slightly crisp.
Toss the mixed greens with just a touch of balsamic vinegar.